Had today off so I treated Mother to dinner after she arrived from Boston. This was my second time eating at locally acclaimed 8407. Frankly, the service left a lot to be desired, but the food was OK. I had the Bobo Farm Chicken Breast (with nettle and chicken sausage raviolo, dried olives, ricotta). Mother ate the House Smoke Trout (with fava bean hummus, grilled eggplant, cucumber, pear tomatoes).
The personal blog of S.L. Sterling. I'm a 20-something woman with an interest in fashion, things made in America, micro-brewed beers and strong coffee, hiking, days off spent watching TV or playing Xbox. I'd rather discuss the way a garment is stitched than trends.
One of my life goals is to open my own boutique. I currently manage the Washington, DC showroom of a men's custom apparel brand.