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  • First beer and meal of the trip. At Tocabe, an American Indian restaurant, for a fry bread taco with bison, chili beans, all the toppings, chipotle sauce. Nicely complemented by Crazy Mountain Brewery’s Amber Ale (brewed in Edwards, CO).
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    First beer and meal of the trip. At Tocabe, an American Indian restaurant, for a fry bread taco with bison, chili beans, all the toppings, chipotle sauce. Nicely complemented by Crazy Mountain Brewery’s Amber Ale (brewed in Edwards, CO).

    Posted at 7:04 PM on May 21, 2013 with 8 notes
    Tags: personal food fry bread tocabe denver

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    The personal blog of S.L. Sterling. My posts are mostly about: fashion, American made goods, craft beer, the outdoors, or art. I'm a tomboy that loves a good dress.